Mains
Double Veal Ribs with Caramelized Turnips
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 15 mins
- Total time: 1h 17 mins
- Skill Easy
- Serves 6 people
Double Veal Ribs with Caramelized Turnips
Tip: Ask your butcher for 2 veal ribs with the same thickness.
Tip2: poor the juice of the meat from the aluminum foil into the pot to flavor the sauce a little more.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Soy
Ingredients
- 200ml + 150ml water separated
- 7g + 7g + 30g butter separated
- Seasoning (salt + pepper at wish)
- 2 Veal ribs of 700g each
- 100ml soy sauce
- 1kg turnips, peeled and cubed (4cm)
- 2 branches of fresh thyme
- 2 bay leaves
- 2 tbsp honey
Cooking mode
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Method
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Step 1
Preheat the Foodi with 200ml water, select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin.
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Step 2
Season both ribs with salt and pepper at wish and set aside at room temperature.
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Step 3
When the water is boiling, remove it from the pot and place 7g butter to melt.
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Step 4
Once butter is melted, color the first rib 4 minutes on both sides and 1 minute on the back. Set aside wrapped up in aluminum foil.
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Step 5
Add 7g butter in the pot and proceed in the same way with the second veal rib.
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Step 6
Deglaze the pot with the soy sauce and add 150ml water with the turnips and the herbs.
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Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 1 minute. Select START/STOP to begin.
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Step 8
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 9
Drain Turnips and keep 100ml juice in the pot. Add 30g butter and the honey.
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Step 10
Stir the turnips back in the pot and set the Foodi on grill at 240°C for 7 minutes. Select START/STOP to begin.
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Step 11
Meanwhile remove aluminum foil and place the veal ribs on the 2-tier cooking rack.
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Step 12
Place them over the turnips in the pot and let cook them for 5 minutes and each side.
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Step 13
Than exchange both veal ribs position and let the second cook the same way: 5 Minutes on each side.
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Step 14
Leave the veal ribs to rest 3 minutes on the side while placing the turnips in a serving dish.
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Step 15
Slice the meat before serving with the extra sauce on the side.
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Step 16
Leave the veal ribs to rest 3 minutes on the side while placing the turnips in a serving dish.
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Step 17
Slice the meat before serving with the extra sauce on the side.
