Desserts
Berry Chocolate Cheesecake Bites
Recipe by SpamellaB
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- 50g nuts
- 30g oats
- 3 tbsp granola
- 3 tbsp maple syrup
- 1 tbsp nut butter
- 1 tbsp melted coconut oil
For the berry cheesecake layer
- 200g soft cheese
- 2 tbsp sweetener
- 1 tbsp berry jam
- Dash vanilla extract
For the chocolate cheesecake layer
- 150g soft cheese
- 2 tbsp cocoa powder
- 3 tbsp sweetener
- Granola and freeze-dried raspberries, to decorate
Utensils
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Step 1
Blitz the nuts, oats and granola in your Ninja Kitchen food processor a few times.
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Step 2
Melt the coconut oil, syrup and nut butter, then pour in and blitz again until the mixture sticks together.
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Step 3
Divide between a 6-hole silicone muffin tray and fill each to ⅓ of the way up (you might have some mixture left over). Press down well then chill.
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Step 4
Blend the berry cheesecake ingredients in your Ninja cup until smooth then divide between each one, filling up to ⅔ and smooth out. Freeze for 30 minutes.
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Step 5
Blend the chocolate ingredients and spoon over each one to fill the top. Smooth out then sprinkle over granola and freeze-dried raspberries.
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Step 6
Freeze for at least 2 hours to set. Then when ready to eat, remove from the freezer 5-10 minutes beforehand and enjoy!
