Baking, Desserts

Peanut Butter Chocolate Cheesecake

Cooking method:

  • Prep Time: 20 mins
  • Total time: 1h 20 mins
  • Skill Easy
  • Serves 8 people

Peanut Butter Chocolate Cheesecake

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Dairy

Recipe tags


For the base

  • 150g oats
  • 40g cocoa powder
  • 2 tbsp coconut oil, melted
  • 2 tbsp peanut butter
  • 4 tbsp maple syrup

For the peanut butter filling

  • 100g soft cheese (can be dairy-free)
  • 50g sweetener
  • 3 tbsp smooth peanut butter
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

For the topping

  • 2 tbsp coconut oil
  • 100g dark chocolate
  • 2 tbsp smooth peanut butter
  • Melted white chocolate and chopped nuts, to decorate

Cooking mode

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  • Step 1

    Make the base: Place the ingredients into your Ninja Kitchen food processor and blend until the mixture comes together in a flapjack-like mixture. Press into a lined 20cm greased tin then set aside.

  • Step 2

    Next blend the filling ingredients together until quite thick and smooth and smooth over the base. Bake at 180C for 20 minutes until set then leave to cool.

  • Step 3

    Melt the coconut oil, dark chocolate and nut butter then pour over and chill in the fridge for at least 1 hour to set.

  • Step 4

    Pop out of the tin, cut into slices then drizzle over white chocolate and sprinkle over chopped nuts. Enjoy!