This dish contains the following allergens: milk, Milk/Dairy
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125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Utensils
Step 1
Whisk cream, condensed milk and half of the salt in a large bowl until light, velvety and slightly increased in volume.
Step 2
Melt chocolate in microwave in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir together well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
Step 3
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and look in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
Whisk cream, condensed milk and half of the salt in a large bowl until light, velvety and slightly increased in volume.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Step 2 of 6
Melt chocolate in microwave in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir together well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Step 3 of 6
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Step 4 of 6
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and look in place.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Step 5 of 6
Select ICE CREAM.
125ml
double cream
150ml
condensed milk
150g
dark chocolate, broken into pieces
1/2 tsp
sea salt
4fl. oz
double cream
5fl. oz
condensed milk
5oz
dark chocolate, broken into pieces
1/2 tsp
sea salt
Step 6 of 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
