Breads & Baked Goods, Desserts
Peanut Butter Cake
Recipe by Gian
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Ingredients for the cak
- 150g rolled Oats
- 30g baking cocoa
- 180g soy yoghurt
- 210ml almond milk
- 5g baking powder
- 50g Peanut Butter Protein Powder
- NADA
Peanuts butter cream
- 100g soy yoghurt
- 20g Peanut Butter Cookie Protein Powder
- NADA
Utensils
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Step 1
: Mix Oats in the blender until you get oat flour. Once done, add all the remaining Ingredients except of the baking powder and blend again for 1 Minute. Add Baking Powder and blend for 5 more seconds.
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Step 2
Transfer to a 20cm Baking dish and bake 30 Minutes at 180 degrees.
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Step 3
Mix soy yoghurt with protein powder and spread it on the cake. Garnish with peanut butter and enjoy
