Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 14 people
Peanut Butter Breakfast cookies
Busy lifestyle? These breakfast cookies are excellent for people on the go, you can make them inl arge batches and store them for the week. These breakfast cookies are packed with fibre from the oats and protein from the peanut butter and peanut butter power. This recipe makes 14 cookies.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Peanuts
Ingredients
- 200g gluten-free oats
- 100g gluten-free oats
- 2 large eggs
- 200ml sugar-free maple flavoured syrup
- 60g peanut powder (or any protein powder of choice)
- 2 tsp cinnamon
Cooking mode
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Method
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Step 1
Begin by pre-heating the oven to 180c degrees.
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Step 2
Using the bowl of your Ninja Kitchen with the dough blade, add all of the ingredients directly in the bowl and select low for 60 seconds to allow the dry and wet ingredients to thoroughly combine together.
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Step 3
Roll the cookie dough into balls, place them on a baking tray lined with greaseproof paper and press them down with a fork to flatten them down.
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Step 4
Place in the oven and bake for approximately 12-15 minutes.
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Step 5
Store the breakfast cookies in an airtight container and enjoy.
