Breads & Baked Goods, Sides
Milk Dinner Rolls
Recipe by Ninja Kitchen
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- 350-400ml whole milk
- 100g butter, plus extra for greasing
- 700g strong white flour, plus extra for kneading
- 10g easy blend yeast
- 1 tsp salt
- 1 tsp sugar
- 1 small egg, beaten with 1 tablespoon water
Utensils
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Step 1
Add milk to pan. Heat until tepid. Wash pan and grease with butter.
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Step 2
In a large mixing bowl add flour, yeast, salt, sugar and butter. Using fingertips, rub butter into flour. Gradually stir in milk until the mixture comes together.
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Step 3
Turn dough out onto a floured surface and knead until smooth and elastic. Divide into 12 balls and arrange in a circle shape in pan. Cover pan with lid and leave to prove in a warm place until doubled in size. (About 1-2 hours).
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Step 4
Preheat oven to 220°C.
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Step 5
Brush rolls with egg mix. Bake in hot oven for 20-25 minutes until golden brown. Remove from pan and cool slightly on a wire rack. Then tear apart and serve.
