Baking, Sides, Vegetarian
Cheddar Corn Bread
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 8 people
Cheddar Corn Bread
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat, Dairy
Ingredients
- 150g plain flour
- 130g polenta
- 20g granulated sugar
- 2 tsp baking powder
- 2 tsp kosher salt
- 1 medium egg
- 250ml whole milk
- 60ml vegetable oil
- 125g cheddar cheese, grated
- Cooking spray
Cooking mode
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Method
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Step 1
Place the Multi-Purpose Pan (or a 20cm baking tin) into the pot. Close the crisping lid. Preheat the unit and pan by selecting GRILL and setting the time to 10 minutes. Select START/STOP to begin.
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Step 2
In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt.
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Step 3
Add the egg, milk, and oil to the dry ingredients and whisk to combine. Add the cheese and stir to incorporate.
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Step 4
Once the unit and pan have preheated for 10 minutes, open the lid and spray the pan with cooking spray. Pour the batter into pan.
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Step 5
Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 25 minutes. Select START/STOP to begin. Bake until the corn bread is golden brown, and a wooden toothpick inserted into the centre comes out clean.
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Step 6
When the cooking is complete, remove the rack with the pan from the unit and place on a cooling rack for 5 minutes before serving. If desired, toast thick slices of corn bread in butter using the SEAR/SAUTE (MD:HI) setting.
