Whip up this delicious and nutritious Hot Chocolate Breakfast Smoothie in your Ninja Blender & Soup Maker. Perfect for chilly mornings or when you fancy a little extra treat!
This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
60g
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
250ml
freshly boiled water
1 can
full-fat coconut milk
40g
dark chocolate
sea salt
2 tsp
vanilla extract
2.1oz
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
8.8oz
freshly boiled water
1 can
full-fat coconut milk
1.4oz
dark chocolate
sea salt
2 tsp
vanilla extract
Utensils
Step 1
Add the oats and medjool dates to the glass pitcher of your Ninja Foodi Blender & Soup Maker. Add the freshly boiled water and leave to steep for 5 minutes in order to soften the ingredients
Step 2
Add the remaining ingredients, secure the lid shut, and select the ‘BLEND’ function on the speed setting ‘LOW’. Allow to blend for 1 minute
Step 3
Select ‘COOK’ function followed by the temperature ‘MED’, cook for 3 minutes then ‘PULSE’ a few times before cooking for a further 2 minutes
Step 4
Stop the COOK function then select ‘BLEND’, ‘HIGH’, and blend for 30 seconds. Serve immediately
Add the oats and medjool dates to the glass pitcher of your Ninja Foodi Blender & Soup Maker. Add the freshly boiled water and leave to steep for 5 minutes in order to soften the ingredients
60g
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
250ml
freshly boiled water
1 can
full-fat coconut milk
40g
dark chocolate
sea salt
2 tsp
vanilla extract
2.1oz
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
8.8oz
freshly boiled water
1 can
full-fat coconut milk
1.4oz
dark chocolate
sea salt
2 tsp
vanilla extract
Step 2 of 4
Add the remaining ingredients, secure the lid shut, and select the ‘BLEND’ function on the speed setting ‘LOW’. Allow to blend for 1 minute
60g
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
250ml
freshly boiled water
1 can
full-fat coconut milk
40g
dark chocolate
sea salt
2 tsp
vanilla extract
2.1oz
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
8.8oz
freshly boiled water
1 can
full-fat coconut milk
1.4oz
dark chocolate
sea salt
2 tsp
vanilla extract
Step 3 of 4
Select ‘COOK’ function followed by the temperature ‘MED’, cook for 3 minutes then ‘PULSE’ a few times before cooking for a further 2 minutes
60g
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
250ml
freshly boiled water
1 can
full-fat coconut milk
40g
dark chocolate
sea salt
2 tsp
vanilla extract
2.1oz
gluten-free oats 4 medjool dates, pitted
2 tbsp
nut butter or tahini
8.8oz
freshly boiled water
1 can
full-fat coconut milk
1.4oz
dark chocolate
sea salt
2 tsp
vanilla extract
Step 4 of 4
Stop the COOK function then select ‘BLEND’, ‘HIGH’, and blend for 30 seconds. Serve immediately
