Dinner

One Pot Potato kohlrabi minced meat

  • Prep 1 hour
  • Total
  • Easy
  • Serves 4

Cooking mode

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  • 1 onion
  • 2 medium kohlrabies
  • 300 g waxy potato
  • 2 tbsp oil
  • 500 g ground beef
  • NADA salt pepper
  • 400 ml broth
  • 4 stalk(s) curly parsley
  • 100 ml cream
  • 1 tsp paprika powder

Utensils

  • Step 1

    Peel and finely chop onion. Peel potatoes and kohlrabi and cut into 1 cm cubes.

  • Step 2

    Peel and finely chop onion. Peel potatoes and kohlrabi and cut into 1 cm cubes.

  • Step 3

    Season with salt, pepper, and paprika powder. Deglaze with broth and simmer until vegetables are cooked. 15-20 minutes. Chop parsley. Stir in cream and mix in parsley