One Pot Lasagne

  • Prep 40 mins
  • Total 40 mins
  • Easy
  • Serves 4


  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

Cooking mode

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  • 2 tbsp olive oil
  • 500g minced beef
  • 1 medium onion
  • 2 sticks celery, diced (optional)
  • 1 carrot, diced into 1cm cubes
  • 2 cloves garlic, minced
  • 4 tbsp tomato puree
  • 2 400g cans chopped tomatoes
  • 1 tsp dried mixed herbs or Italian herbs
  • 1 bay leaf
  • 250ml red wine
  • 350ml beef stock
  • To taste salt and freshly ground black pepper
  • 250g fresh lasagne sheets
  • 250g ricotta cheese
  • 1 egg
  • 100g grated mozzarella
  • 50g grated Parmesan cheese


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  • Step 1

    Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 5. Select START/STOP to begin. Add oil to pot and preheat for 4 minutes

  • Step 2

    Stir in minced beef and fry for a few minutes to brown, making sure the meat is broken down and not in clumps

  • Step 3

    Stir a few times before adding onion, celery, carrot and garlic. Turn down the heat to 3 and fry for 5 minutes

  • Step 4

    Stir in tomato puree, tomatoes, herbs, wine, stock and season to taste. Turn off unit

  • Step 5

    Layer in lasagne sheets by poking under sauce

  • Step 6

    Close the lid and move slider to left position. Select PRESSURE and set to HIGH. Set time to 15 minutes. Make sure the pressure release valve is in the SEAL position. Use the dial to select PRESSURE RELEASE and select QUICK RELEASE. Then press START/ STOP to begin cooking (the unit will build pressure for approximately 8 minutes before cooking begins)

  • Step 7

    Carefully open lid when unit has finished releasing pressure

  • Step 8

    Mix ricotta and egg together and spread over the top of lasagne. Sprinkle over with cheeses. Close lid and move slider to AIR FRY/COOKER position. Select AIR FRY and set temperature to 200°C time to 5 minutes. Select START/STOP to begin

  • Step 9

    When cooking is complete, remove pot from unit and serve hot with fresh vegetables