Breakfast
Posh Beans on Toast
Recipe by What Luce Eats
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A much healthier and tastier take on beans on toast. Packed with flavour and goodness, this is a great family meal that can be enjoyed for any meal of the day.
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- 85g sundried tomatoes
- 120g jarred roasted red peppers
- 300g passata
- 1 tsp smoked paprika
- 2 garlic cloves (minced)
- ½ teaspoon salt
- Pinch pepper
- 3 cans cannellini beans (drained and rinsed)
- Fresh basil to garnish (optional)
- Chilli flakes to garnish (optional
- )Serve on toasted sourdough with butter
Utensils
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Step 1
In your ninja blender add the sundried tomatoes, roasted red peppers, passata, smoked paprika, garlic, salt and pepper. Blend until completely smooth.
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Step 2
Pour the sauce into a large pan along with the cannellini beans and cook for 8 minutes on a medium heat. Stir every few minutes.
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Step 3
Meanwhile toast some bread, and butter it once toasted.
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Step 4
Load up the toast with the cooked beans and garnish with fresh basil and chill flakes should you wish. Enjoy.
