This dish contains the following allergens: Milk/Dairy, Eggs
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225g
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
25g
caster sugar
2 large
eggs
300ml
buttermilk
25g
butter, melted plus extra for frying
1
teaspoon vanilla extract
75g
dark chocolate chips
Maple syrup to serve
7oz
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
0oz
caster sugar
2 large
eggs
10fl. oz
buttermilk
0oz
butter, melted plus extra for frying
1
teaspoon vanilla extract
2oz
dark chocolate chips
Maple syrup to serve
Utensils
Step 1
In a large bowl, add flour, bicarbonate of soda, salt, sugar, and stir to combine. Add eggs, buttermilk, melted butter and vanilla extract.
Step 2
Assemble the immersion blender attachement on the power base. Submerge the blender head into the mixture, ensuring it is flush with the bottom of the bowl. Press and hold the power button to begin blending. Use and up-and-down motion while blending for about 15-20 seconds. Add chocolate chips and use pulse to mix the chips in.
Step 3
Heat a large frying pan over medium high heat until hot. Add butter as needed. Ladle four large spoons of the batter into the pan. Cook the pancakes for about 2 minutes until the bottom is golden brown. Flip and cook on the second side for about 2 minutes until brown, then transfer to a plate. Repeat with remaining batter.
In a large bowl, add flour, bicarbonate of soda, salt, sugar, and stir to combine. Add eggs, buttermilk, melted butter and vanilla extract.
225g
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
25g
caster sugar
2 large
eggs
300ml
buttermilk
25g
butter, melted plus extra for frying
1
teaspoon vanilla extract
75g
dark chocolate chips
Maple syrup to serve
7oz
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
0oz
caster sugar
2 large
eggs
10fl. oz
buttermilk
0oz
butter, melted plus extra for frying
1
teaspoon vanilla extract
2oz
dark chocolate chips
Maple syrup to serve
Step 2 of 4
Assemble the immersion blender attachement on the power base. Submerge the blender head into the mixture, ensuring it is flush with the bottom of the bowl. Press and hold the power button to begin blending. Use and up-and-down motion while blending for about 15-20 seconds. Add chocolate chips and use pulse to mix the chips in.
225g
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
25g
caster sugar
2 large
eggs
300ml
buttermilk
25g
butter, melted plus extra for frying
1
teaspoon vanilla extract
75g
dark chocolate chips
Maple syrup to serve
7oz
self-raising flour
1
teaspoon bicarbonate of soda
½
teaspoon salt
0oz
caster sugar
2 large
eggs
10fl. oz
buttermilk
0oz
butter, melted plus extra for frying
1
teaspoon vanilla extract
2oz
dark chocolate chips
Maple syrup to serve
Step 3 of 4
Heat a large frying pan over medium high heat until hot. Add butter as needed. Ladle four large spoons of the batter into the pan. Cook the pancakes for about 2 minutes until the bottom is golden brown. Flip and cook on the second side for about 2 minutes until brown, then transfer to a plate. Repeat with remaining batter.
