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500g
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
600g
salmon fillet
Zest and juice 1 lime
10g
spring onions, white part only, chopped
10g
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
17oz
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
21oz
salmon fillet
Zest and juice 1 lime
0oz
spring onions, white part only, chopped
0oz
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
Utensils
Step 1
Preheat oven to 200°C/Fan 180°C.
Step 2
Place potatoes, 2 tablespoons oil, fennel seeds, salt, and pepper in the Ninja Foodi Zerostick Roasting Tin. Toss potatoes to combine. Place the potatoes in oven for 20 minutes.
Step 3
Meanwhile, marinate salmon by sprinkling with lime zest, juice, spring onions, coriander and salt and pepper as desired. In a bowl, toss leeks with remaining oil and salt and pepper as desired.
Step 4
After 20 minutes, remove roasting tin from oven, toss to ensure even cooking, and arrange potatoes around the edges of the roasting tin. Place marinated salmon fillet and leeks in centre of the tin. Place tin in the oven and cook for an additional 30 minutes.
Step 5
Cooking is complete when the potatoes are soft and the salmon flakes, or reads 58°C on an instant read thermometer.
Step 6
Slice the salmon into four portions and serve with new potatoes and leeks.
Place potatoes, 2 tablespoons oil, fennel seeds, salt, and pepper in the Ninja Foodi Zerostick Roasting Tin. Toss potatoes to combine. Place the potatoes in oven for 20 minutes.
500g
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
600g
salmon fillet
Zest and juice 1 lime
10g
spring onions, white part only, chopped
10g
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
17oz
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
21oz
salmon fillet
Zest and juice 1 lime
0oz
spring onions, white part only, chopped
0oz
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
Step 3 of 6
Meanwhile, marinate salmon by sprinkling with lime zest, juice, spring onions, coriander and salt and pepper as desired. In a bowl, toss leeks with remaining oil and salt and pepper as desired.
500g
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
600g
salmon fillet
Zest and juice 1 lime
10g
spring onions, white part only, chopped
10g
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
17oz
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
21oz
salmon fillet
Zest and juice 1 lime
0oz
spring onions, white part only, chopped
0oz
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
Step 4 of 6
After 20 minutes, remove roasting tin from oven, toss to ensure even cooking, and arrange potatoes around the edges of the roasting tin. Place marinated salmon fillet and leeks in centre of the tin. Place tin in the oven and cook for an additional 30 minutes.
500g
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
600g
salmon fillet
Zest and juice 1 lime
10g
spring onions, white part only, chopped
10g
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
17oz
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
21oz
salmon fillet
Zest and juice 1 lime
0oz
spring onions, white part only, chopped
0oz
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
Step 5 of 6
Cooking is complete when the potatoes are soft and the salmon flakes, or reads 58°C on an instant read thermometer.
500g
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
600g
salmon fillet
Zest and juice 1 lime
10g
spring onions, white part only, chopped
10g
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
17oz
baby new potatoes
3
tablespoons olive oil, divided
1
teaspoon fennel seeds
Sea salt and freshly ground pepper, as desired
21oz
salmon fillet
Zest and juice 1 lime
0oz
spring onions, white part only, chopped
0oz
fresh coriander leaves
500g
leeks, cleaned and sliced into 2cm lengths
Step 6 of 6
Slice the salmon into four portions and serve with new potatoes and leeks.
