Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Total Cook Time 1 hour
- Total time: 1h 15 mins
- Skill Easy
- Serves 6 people
Peach Upside Down Cake
TIP: Can be made with nectarines too.
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 25g butter, melted
- 25g soft brown sugar
- 2-3 yellow peaches, stoned, cut into 1cm slices
- 175g butter, softened, plus extra for greasing tin
- 175g golden caster sugar
- 3 medium eggs
- 1 teaspoon vanilla bean extract
- 100ml sour cream
- 175g self-raising flour
- Ice cream, to serve
Cooking mode
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Method
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Step 1
Preheat oven to 170°C/Fan 155°C.
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Step 2
Grease Ninja Foodi Zerostick 20cm round tin. Place melted butter and sugar in the greased round tin. Then arrange peach slices in an overlapping circle on top.
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Step 3
In a large bowl, cream softened butter and caster sugar together until pale and light in colour. Add the eggs with 1 tablespoon of flour, one at a time and beat well between each addition.
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Step 4
Add vanilla bean extract, soured cream and mix until well combined.
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Step 5
Fold the remaining flour into the mixture. Spoon cake mixture into the round tin and use the back of a spoon to smooth and level the batter.
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Step 6
Place the cake in the centre of the oven and bake for 45 to 60 minutes.
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Step 7
Cooking is complete when the cake is golden brown and when a cocktail stick is inserted into centre of cake and comes out clean.
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Step 8
Allow the cake to cool in the round tin for 10 minutes and then using a non-stick palette knife, ease around the edge of cake to assist removal. Carefully turn out onto a plate and serve warm with ice cream.
