Baking, Desserts, Vegetarian
Banana Cake
Recipe by Ninja Kitchen
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Cooking method:
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- Prep Time: 10 mins
- Total time: 1h 10 mins
- Skill Easy
- Serves 8 people
Banana Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Ingredients
- 200g self-raising flour
- 1 tsp mixed spice
- 1/2 tsp salt
- 1 tsp baking powder
- 2 ripe bananas, approx. 320g with skins on
- 200g golden caster sugar
- 100g sunflower oil
- 2 large eggs
Cooking mode
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Method
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Step 1
Grease and line round Ninja loaf tin or a 500g loaf tin.
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Step 2
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peel bananas and add to bowl with sugar, oil, eggs. Install the lid, then select MIX.
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Step 3
Select BAKE/ROAST, set temperature to 160°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 170°C and set time to 50-60 minutes. Select START/STOP to begin. If the cake is starting to brown too much on top, cover with a piece of aluminum foil. Check whether cake is cooked by inserting a wooden toothpick and it should come out clean.
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Step 4
Allow to cool on a wire rack.
