Baking, Desserts, Vegetarian

Banana Cake

Cooking method:

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  • Prep Time: 10 mins
  • Total time: 1h 10 mins
  • Skill Easy
  • Serves 8 people

Banana Cake


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat


  • 200g self-raising flour
  • 1 tsp mixed spice
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 ripe bananas, approx. 320g with skins on
  • 200g golden caster sugar
  • 100g sunflower oil
  • 2 large eggs

Cooking mode

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  • Step 1

    Grease and line round Ninja loaf tin or a 500g loaf tin.  

  • Step 2

    Install the dough blade in the Precision Processor® Bowl.  Add the flour, spice, salt and baking powder. Select PULSE twice to mixPeel bananas and add to bowl with sugaroileggs. Install the lid, then select MIX. 

  • Step 3

    Select BAKE/ROAST, set temperature to 160°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 170°C and set time to 50-60 minutes. Select START/STOP to begin. If the cake is starting to brown too much on top, cover with a piece of aluminum foil. Check whether cake is cooked by inserting a wooden toothpick and it should come out clean.  

  • Step 4

    Allow to cool on a wire rack.