Soup

Roasted Fall Vegetable Soup

Prep 20 mins
Total 1 hour

Easy
Serves 6

Compatible with

Cooking mode

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0.5 kg butternut squash or Hokkaido pumpkin with skin on, cut in smaller pieces
0.5 kg sweet potatoes, cut in medium cubes
1 white onion
1 large or 2 small carrots, cut in bite size pieces
1 yellow pepper, cut in to half
3 cloves garlic
3 tbsp ofolive oil
To taste salt and pepper
Pinch cayenne pepper
0.5 cup frez basil
Thyme (optional)
2.5 cups vegetable stock
0.5 cup coconut milk or cream

Utensils

Step 1

Put the Ninja Grill on and set on grill on 180 C , time 20-30 min
Step 2

Place the veggies in the bowl, add the oil, spices, salt and pepped, toss well
Step 3

Place the veggies in basket
Step 4

Put the lid on the Ninja GRill and cook checking after 15 min and tossing with wooden spatula so the veggies are baked evenly
Step 5

Once the veggies are cooked and cooled, transfer them to a blender, add the broth and blend until everything is well combined
Step 6

Pour everything into a pot, heat it up, add coconut milk
Step 7

Serve with some roasted seeds, croutons or cheese toasties, or roasted nuts