Soup, Starters, Vegan, Vegetarian
Chestnut, Mushroom & Sage Soup
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 10 mins
- Total time: 45 mins
- Skill Easy
- Serves 6 people
Chestnut, Mushroom & Sage Soup
This thick and creamy Chestnut, Mushroom and Sage Soup is packed with nutritious ingredients and makes the perfect winter comfort food.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 25g butter or coconut oil
- 120g red onion (peeled, quartered)
- 1 clove garlic (peeled)
- 5g fresh sage leaves
- 400g pre-cooked whole chestnuts
- 100g parsnip (peeled, cut into 1-2cm chunks)
- 40g dried wild mushrooms
- 800ml hot vegetable stock (divided)
- 1/2 tsp ground nutmeg
- 100ml double cream or full fat coconut milk
- 1-2 tsp red wine vinegar
- Salt and pepper to season
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Start by adding the butter, red onion, garlic, and fresh sage leaves to the cooking jug. Seal lid and select CHOP. Once the programme is complete select SAUTÉ and let the programme run.
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Step 2
Add the chestnuts, parsnips, dried mushrooms, 700ml of vegetable stock (set aside the remaining 100ml for later), and nutmeg. Select SMOOTH SOUP and let the programme run.
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Step 3
Once cooking is complete add the remaining ingredients, along with reserved stock and blend on LOW for 20 seconds. Serve and enjoy!
