This dish contains the following allergens: Tree Nuts
Cooking mode
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2 tbsp
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
Salt
60 g
oat flakes fine leaf
2
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
NADA
Salt
60 g
oat flakes fine leaf
Utensils
Step 1
Roast hazelnut flakes in the Ninja ZEROSTICK pan without fat until golden brown, remove from pan.
Step 2
Peel, core and dice apples. Add lemon juice, maple syrup, raisins and cinnamon to pan, simmer over medium heat for 10 minutes.
Step 3
Cook oatmeal with oat milk over medium heat, stirring occasionally, for 10 min. Serve with the apple compote and hazelnut flakes, or sprinkle some more pomegranate seeds on top
Roast hazelnut flakes in the Ninja ZEROSTICK pan without fat until golden brown, remove from pan.
2 tbsp
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
Salt
60 g
oat flakes fine leaf
2
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
NADA
Salt
60 g
oat flakes fine leaf
Step 2 of 3
Peel, core and dice apples. Add lemon juice, maple syrup, raisins and cinnamon to pan, simmer over medium heat for 10 minutes.
2 tbsp
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
Salt
60 g
oat flakes fine leaf
2
hazelnut flakes
2
apples
4 tbsp
lemon juice
4 tbsp
maple syrup
2 tbsp
raisins
¼ tsp
cinnamon (ground)
500 ml
oat milk
NADA
Salt
60 g
oat flakes fine leaf
Step 3 of 3
Cook oatmeal with oat milk over medium heat, stirring occasionally, for 10 min. Serve with the apple compote and hazelnut flakes, or sprinkle some more pomegranate seeds on top
