Sides, Vegan, Vegetarian
Spicy Celeriac Wedges
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 27 mins
- Skill Easy
- Serves 3 people
Spicy Celeriac Wedges
Utensils required
Ingredients
- 125ml water
- 600g celeriac, peeled, cut in 1.5cm wedges
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- To taste flaked sea salt and ground black pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour 125ml water into the bottom of the pot
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Step 2
In a large bowl, add the remaining ingredients and combine until the wedges are evenly coated. Transfer the wedges to the Cook & Crisp basket, then place the basket in the pot
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Step 3
Close the lid and move slider to middle position to COMBI-STEAM. Select STEAM AIRFRY, set the temperature to 240°C and set time to 17 minutes. Select START/STOP to begin cooking, (the display will show PRE for approximately 10 minutes as the unit steams, then the timer will start counting down)
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Step 4
Cooking is complete when the wedges are golden brown
