Garlic and Herb Celeriac Wedges

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 3 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Garlic and Herb Celeriac Wedges

These low calorie, low carb Garlic and Herb Celeriac Wedges are the perfect substitute for potatoes. Suitable for those following a gluten-free, keto, paleo, and vegan diet.

Utensils required


  • 600g celeriac
  • 20g coconut oil (melted)
  • 1 clove of garlic
  • 2 tsp dried oregano
  • 2 tsp fresh thyme leaves
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 250ml water

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Peel the celeriac and cut into 1.5cm thick wedges. Place into a large mixing bowl.

  • Step 2

    In a pestle and mortar add the remaining ingredients, except for the water, and grind into a paste. Pour over the celeriac wedges and toss until evenly coated.

  • Step 3

    Add the water to the cooking pot then place the crisper basket into the pot. Add the wedges to the crisper basket.

  • Step 4

    Slide the slider to the middle position then select STEAM AIR FRY, set the temperature to 230°C, and the time to 22 minutes. Select START/STOP to begin cooking.

  • Step 5

    Check the wedges at about 20 minutes to see if they are cooked. Serve immediately.