This dish contains the following allergens: Milk/Dairy
Cooking mode
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Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Utensils
Step 1
Grease a Multi-Purpose Tin or 20cm cake tin with oil and line with baking parchment, then set aside.
Step 2
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot.
Step 3
In a large bowl, sift together flour, cocoa, baking powder, bicarbonate of soda and a pinch of salt. Stir in sugar. In another large bowl, whisk together oil and eggs. Then whisk in the milk.
Step 4
Pour the wet ingredients into the dry and whisk until smooth. Carefully pour over just boiled water and mix in. Pour cake batter into cake tin and place on tray.
Step 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE and set time to 13minutes and temperature to 160˚C. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before countdown timer begins).
Step 6
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Allow to cool in tin, before turning out onto a serving tray.
Step 7
Spread ready-made icing over the top of cake before serving.
Grease a Multi-Purpose Tin or 20cm cake tin with oil and line with baking parchment, then set aside.
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 2 of 7
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot.
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 3 of 7
In a large bowl, sift together flour, cocoa, baking powder, bicarbonate of soda and a pinch of salt. Stir in sugar. In another large bowl, whisk together oil and eggs. Then whisk in the milk.
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 4 of 7
Pour the wet ingredients into the dry and whisk until smooth. Carefully pour over just boiled water and mix in. Pour cake batter into cake tin and place on tray.
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 5 of 7
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE and set time to 13minutes and temperature to 160˚C. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before countdown timer begins).
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 6 of 7
The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Allow to cool in tin, before turning out onto a serving tray.
Cake
115ml
sunflower oil plus a little for greasing
500ml
water
150g
plain flour
50g
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
175g
light soft brown sugar
2
medium eggs
115ml
milk
75ml
just boiled water
Icing
400g
ready-made chocolate fudge icing
Cake
4fl. oz
sunflower oil plus a little for greasing
17fl. oz
water
5oz
plain flour
1oz
cocoa powder
NADA
1½ teaspoons baking powder
½
teaspoon bicarbonate of soda
Pinch
of salt
6oz
light soft brown sugar
2
medium eggs
4fl. oz
milk
2fl. oz
just boiled water
Icing
14oz
ready-made chocolate fudge icing
Step 7 of 7
Spread ready-made icing over the top of cake before serving.
