Recipe by happy.safran.kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 15 mins
- Total time: 1 hour
- Skill Easy
- Serves 8 people
Moist Chocolate Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
For the base
- 1 cup soft butter
- 2/3 cup sugar
- 1 pack vanilla sugar
- 3 eggs
- 7oz sour cream
- 1 cup flour
- Pinch salt
- 4 tbsp cacao powder
- 3 tbsp baking soda
- 4 tbsp milk
- 3.5oz dark chocolate grated
For the frosting
- 5oz chocolate glaze
- 3.5oz cream
Cooking mode
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Method
-
Step 1
Combine the butter, sugar and vanilla sugar with a mixing device. Add eggs one after the other. Add sour cream and mix again.
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Step 2
Combine in a separate bowl flour, salt, cacao and baking soda. Add to the dough. Then add milk and the grated dark chocolate and mix all together.
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Step 3
Place the dough into the pot of the Ninja Foodi Multi-Cooker MAX and set BAKE for 45 minutes or until cooked when tested with a skewer.
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Step 4
Set aside to cool completely. For the chocolate glaze chop the chocolate and add into a bowl. Heat the cream in a pot to boil it up, then spread it over the grated chocolate glaze. Whisk till the chocolate is melted and pour over the cake. Enjoy!
