Mains, Meat, Outdoor Cooking

Korean Barbeque Style Beef Stir Fry

Step 1 of 6

In a large bowl or shallow dish, add steak, vegetables, onion, garlic and ginger and mix until evenly combined. In a small bowl, whisk together sesame oil, soy sauce and gochujang paste. Pour sauce over steak mixture and place in refrigerator to marinate for 1 hour

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Step 2 of 6

To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Step 3 of 6

Turn dial to GRILL, set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Step 4 of 6

When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and spoon the marinated beef and vegetables onto the flat plate, making sure it’s evenly covered. Reserve marinade. Close lid to begin cooking

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Step 5 of 6

When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to stir the beef and vegetables. Then add noodles and reserved marinade and toss until evenly combined. Close lid to continue cooking

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Step 6 of 6

When cooking is complete, open lid and remove stir fry from grill. Serve topped with onions and sesame seeds

Ingredients

600g sirloin steak, trimmed, cut into thin strips
1 red pepper, deseeded, thinly sliced
100g sugar snap peas, trimmed
100g baby corn
1 carrot, peeled, cut into thin strips
1 bunch spring onions, trimmed, sliced diagonally, reserve some for serving
2 garlic cloves, peeled, minced
1 tbsp grated ginger
4 tbsp sesame seed oil
4 tbsp light soy sauce
2-3 tbsp gochujang paste
300g cooked udon noodles
For serving sesame seeds

Mains, Meat, Outdoor Cooking

Korean Barbeque Style Beef Stir Fry

Recipe by Ninja Kitchen

Tip: Cooking Mode