This dish contains the following allergens: sesame
Cooking mode
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600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Utensils
Step 1
In a large bowl or shallow dish, add steak, vegetables, onion, garlic and ginger and mix until evenly combined. In a small bowl, whisk together sesame oil, soy sauce and gochujang paste. Pour sauce over steak mixture and place in refrigerator to marinate for 1 hour
Step 2
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 3
Turn dial to GRILL, set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
Step 4
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and spoon the marinated beef and vegetables onto the flat plate, making sure it’s evenly covered. Reserve marinade. Close lid to begin cooking
Step 5
When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to stir the beef and vegetables. Then add noodles and reserved marinade and toss until evenly combined. Close lid to continue cooking
Step 6
When cooking is complete, open lid and remove stir fry from grill. Serve topped with onions and sesame seeds
In a large bowl or shallow dish, add steak, vegetables, onion, garlic and ginger and mix until evenly combined. In a small bowl, whisk together sesame oil, soy sauce and gochujang paste. Pour sauce over steak mixture and place in refrigerator to marinate for 1 hour
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Step 2 of 6
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Step 3 of 6
Turn dial to GRILL, set temperature to HI and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Step 4 of 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and spoon the marinated beef and vegetables onto the flat plate, making sure it’s evenly covered. Reserve marinade. Close lid to begin cooking
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Step 5 of 6
When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to stir the beef and vegetables. Then add noodles and reserved marinade and toss until evenly combined. Close lid to continue cooking
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
10oz
cooked udon noodles
For serving
sesame seeds
Step 6 of 6
When cooking is complete, open lid and remove stir fry from grill. Serve topped with onions and sesame seeds
600g
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
100g
sugar snap peas, trimmed
100g
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
2
garlic cloves, peeled, minced
1 tbsp
grated ginger
4 tbsp
sesame seed oil
4 tbsp
light soy sauce
2-3 tbsp
gochujang paste
300g
cooked udon noodles
For serving
sesame seeds
21oz
sirloin steak, trimmed, cut into thin strips
1
red pepper, deseeded, thinly sliced
3oz
sugar snap peas, trimmed
3oz
baby corn
1
carrot, peeled, cut into thin strips
1 bunch
spring onions, trimmed, sliced diagonally, reserve some for serving
