Mains
Spring Onion and Ginger Stir-fry
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 15 mins
- Total time: 30 mins
- Skill Easy
- Serves 2 people
Spring Onion and Ginger Stir-fry
Stir-fries make a great speedy weekday dinner and the perfect meal prep option! Try sprinkling black sesame seeds or chopped peanuts over the finished dish for added texture.
Utensils required
Ingredients
- 160g jasmine rice, dry
- 250g chicken mince
- ½ tbsp garlic infused olive oil
- 4 spring onions
- 1 heaped tbsp chopped ginger
- 1 red chilli
- 1 red pepper
- 4 babycorn
- 1.5 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tbsp mirin
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Cook the jasmine rice as per the packet the instructions
-
Step 2
Heat the oil in the wok on a medium heat
-
Step 3
Add the mince, stir-frying for 4-5 minutes until browned
-
Step 4
Thinly slice 3 of the spring onions, baby corn and chilli
-
Step 5
Chop the pepper into strips and add the the pan along with the spring onions, ginger, babycorn and chilli
-
Step 6
Stir-fry for a further 3 minutes
-
Step 7
Add the tamari, rice wine vinegar and mirin
-
Step 8
Stir-fry for a further few minutes
-
Step 9
Serve over the jasmine rice, sprinkled with slices of the remaining spring onion
