Baking, Breakfast, Sides, Vegetarian
Pull-Apart Garlic Knots
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Proving time 1 hour
- Total time: 1h 26 mins
- Skill Easy
- Serves 12 people
Pull-Apart Garlic Knots
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat
Ingredients
- 250ml water
- Nonstick cooking spray
- 500g ready-made bread dough, room temperature
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons minced garlic
- 2 tablespoons grated Parmesan cheese or vegetarian equivalent
- 1/2 teaspoon salt
- 60ml extra-virgin olive oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Pour 250ml water into the pot. Push in the legs on the Cook & Crisp Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 20cm round baking tin) with cooking spray.
-
Step 2
Divide dough into 12 pieces. Roll each piece into a 15cm rope, then tie it into a knot. Place knots in the prepared tin and spray with cooking spray. Place the tin on the tray. Cover with a clean tea towel and leave to prove at room temperature for 1 hour or until doubled in size.
-
Step 3
In a small bowl, prepare the sauce while the rolls prove. Add garlic, parsley, Parmesan, salt, and olive oil. Whisk until fully combined.
-
Step 4
When proving is complete, place tin on tray and use half of the prepared Parmesan sauce to generously cover each roll.
-
Step 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY, set temperature to 180°C and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before countdown timer begins).
-
Step 6
When cooking is complete, carefully remove the tin. Brush the rolls with the remaining Parmesan sauce and serve warm.
