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2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 2
Turn dial to GRILL. Set temperature to HI and set time to 4 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10 minutes).
Step 3
While the unit preheats, mix together the maple syrup and paprika in a ramekin. Cut the mushrooms into 5mm thick slices.
Step 4
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and put the mushroom slices onto the grill. Brush with the maple syrup mix. Close lid to begin cooking.
Step 5
When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the mushrooms. Brush with more of the maple syrup mix. Close lid to continue cooking.
Step 6
To assemble the sandwiches, spread the bread slices with a tbsp of the vegan mayonnaise, then layer on the tomatoes, lettuce and mushroom slices.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Step 2 of 6
Turn dial to GRILL. Set temperature to HI and set time to 4 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10 minutes).
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Step 3 of 6
While the unit preheats, mix together the maple syrup and paprika in a ramekin. Cut the mushrooms into 5mm thick slices.
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Step 4 of 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and put the mushroom slices onto the grill. Brush with the maple syrup mix. Close lid to begin cooking.
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Step 5 of 6
When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the mushrooms. Brush with more of the maple syrup mix. Close lid to continue cooking.
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
2 tsp
maple syrup
1 tsp
smoked paprika
3
precooked smoked mushrooms
4 slices
bread
4 tbsp
vegan mayonnaise
1
large ripe tomato, sliced
1
small little gem lettuce, shredded
Step 6 of 6
To assemble the sandwiches, spread the bread slices with a tbsp of the vegan mayonnaise, then layer on the tomatoes, lettuce and mushroom slices.
