TIP: To achieve the perfect burger, place one ball of minced beef between two pieces of baking parchment. Then using a plate, gently press until 2cm thick.
This dish contains the following allergens: mustard, Wheat
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 2
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 3
Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI, and set time to 10 minutes.Select START/STOP to begin preheating (preheating will take approx. 15-19 minutes).
Step 4
While the unit preheats, prepare the burgers. Separate minced beef into 8 equal balls. Shape the beef into flat, patties, approximately 6cm wide and 2cm thick. Use your thumb to make a 1cm indent in the centre of each patty (this will help the burgers keep their shape uniform during cooking). Season the patties on both sides with salt, pepper, herbs, garlic powder, and onion powder, if desired.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place burgers ontogrill, gently pressing them down to maximize grill marks. Close lidto begin cooking.
Step 6
When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the burgers. Close lid to continue cooking.
Step 7
When cooking is complete, transfer the burgers to a warm plate to rest. Add burger buns to the grill cut side down and close lid. Turn dial to GRILL, set temperature to HI, and set time to3 minutes. Select START/STOP to begin cooking. The buns will take about 1 minute to brown. Once toasted, remove the buns, and repeat with remaining buns. Build burgers with desired toppings.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 2 of 7
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 3 of 7
Turn dial to GRILL. Select WOODFIRE FLAVOUR. Set temperature to HI, and set time to 10 minutes.Select START/STOP to begin preheating (preheating will take approx. 15-19 minutes).
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 4 of 7
While the unit preheats, prepare the burgers. Separate minced beef into 8 equal balls. Shape the beef into flat, patties, approximately 6cm wide and 2cm thick. Use your thumb to make a 1cm indent in the centre of each patty (this will help the burgers keep their shape uniform during cooking). Season the patties on both sides with salt, pepper, herbs, garlic powder, and onion powder, if desired.
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 5 of 7
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place burgers ontogrill, gently pressing them down to maximize grill marks. Close lidto begin cooking.
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 6 of 7
When unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the burgers. Close lid to continue cooking.
For the burgers
1kg
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
For the burgers
2lbs
5% minced beef
Sea salt, as desired
Ground black pepper, as desired
1 tsp
mixed herbs
Garlic powder, as desired, optional
Onion powder, as desired, optional
8
burger buns
For the toppings
Tomato, sliced
Red onion, peeled, thinly sliced
Iceberg lettuce
Pickles
Ketchup
Yellow mustard
Step 7 of 7
When cooking is complete, transfer the burgers to a warm plate to rest. Add burger buns to the grill cut side down and close lid. Turn dial to GRILL, set temperature to HI, and set time to3 minutes. Select START/STOP to begin cooking. The buns will take about 1 minute to brown. Once toasted, remove the buns, and repeat with remaining buns. Build burgers with desired toppings.
