Desserts
Vegan Elderflower Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If oat cream and milk are not available, substitute with your favourite plant-based whippable cream and milk.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 200ml whippable oat cream
- 150ml unsweetened oat milk
- 4 tbsp elderflower cordial
- 2 tbsp light agave syrup
- 3 tbsp caster sugar
Utensils
- Medium bowl
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Step 1
Combine all ingredients in a medium bowl and mix until sugar is dissolved.
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Step 2
Pour mixture into the empty tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
