Desserts, Vegan

Lite Vegan Banoffee Pie Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Freeze Time: 24 hours
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Lite Vegan Banoffee Pie Ice Cream

NOTE: Use vegan biscuits if you want to keep this recipe vegan.


Tip: Allergy Advice

This dish contains the following allergens: Wheat

Recipe tags


For the ice cream

  • 400g ripe bananas
  • 1 tbsp maple syrup

Optional toppings

  • 4 tbsp coconut yogurt
  • 2–4 chocolate digestive biscuits, broken into small pieces

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Peel the bananas then roughly mash in a large bowl using a fork. Add the maple syrup, and mash again.

  • Step 2

    Spoon into empty tub. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LIGHT ICE CREAM. Select RE-SPIN to process the mixture a little more and achieve a creamier result.

  • Step 5

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately. Top with a spoonful of coconut yogurt and sprinkle over digestive pieces.