Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Freeze Time: 24 hours
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Lite Vegan Banoffee Pie Ice Cream
NOTE: Use vegan biscuits if you want to keep this recipe vegan.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
For the ice cream
- 400g ripe bananas
- 1 tbsp maple syrup
Optional toppings
- 4 tbsp coconut yogurt
- 2–4 chocolate digestive biscuits, broken into small pieces
Cooking mode
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Method
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Step 1
Peel the bananas then roughly mash in a large bowl using a fork. Add the maple syrup, and mash again.
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Step 2
Spoon into empty tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select LIGHT ICE CREAM. Select RE-SPIN to process the mixture a little more and achieve a creamier result.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately. Top with a spoonful of coconut yogurt and sprinkle over digestive pieces.
