Desserts, Sides

Banoffee Pie Protein Ice Cream

  • Prep 3 mins
  • Freeze Time: 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4

Note: Best within 2 weeks.

Allergies

  • Contains Milk/Dairy
  • Contains Wheat
  • Contains milk

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 1 very ripe banana
  • 350ml ready-made salted caramel protein shake
  • 2 tbsp banana instant pudding mix (Angel Delight)
  • 1 digestive biscuit, broken in pieces, plus extra to serve

Utensils

  • Step 1

    In a small bowl, mash banana. Pour the salted caramel protein shake and pudding mix into an empty tub. Whisk to combine and then whisk in banana. Place a storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    With a spoon, create a 40cm wide hole that reaches the bottom of the tub. Add the broken digestive biscuit pieces to the hole and process again using the MIX-IN program.

  • Step 5

    Once processing is complete, remove ice cream from tub. Top with crushed biscuit crumbs and serve immediately.