Desserts, Sides, Vegetarian
Strawberry & Basil Protein Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 10 mins
- Macerating Time: 10 mins
- Freeze Time: 24 hours
- Total time: 24h 20 mins
- Skill Easy
- Serves 4 people
Strawberry & Basil Protein Ice Cream
Note: Best within 2 weeks.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
For the ice cream
- 150g ripe strawberries, chopped
- 2 tsp basil leaves, chopped
- 1 tsp caster sugar
- 350ml ready-made vanilla or strawberry protein shake
- 2 tbsp instant custard powder
Toppings (optional)
- Sprig of basil leaves
- Strawberry slices
Cooking mode
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Method
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Step 1
In a small bowl, mash strawberries with basil leaves and sugar. Leave for 10 minutes.
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Step 2
Pour strawberry mixture, protein shake and custard powder into an empty tub. Whisk to combine. Place a storage lid on the tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select LITE ICE CREAM. Re-spin as necessary.
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Step 5
Once processing is complete, remove ice cream from tub. Top with strawberry slices and basil leaves. Serve immediately.
