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400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Utensils
4 x 20cm soaked wooden skewers
Step 1
In large bowl, mix minced lamb, breadcrumbs, spring onion, garlic, Baharat spice, coriander, parsley, salt and pepper. Add salt and ground black pepper, as desired. Divide the mixture into four equal portions and shape evenly onto each skewer leaving 4cm at each end of the skewer.
Step 2
In large bowl, toss sweet potato with olive oil, salt, pepper and paprika.
Step 3
Insert divider and both crisper plates into the drawer. Spray Zone 1 with cooking spray, then add the skewers. Place the sweet potato wedges in Zone 2. Insert drawer into unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 12 minutes. Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select SYNC. Press START/STOP to begin cooking.
Step 5
When 10 minutes remain, open drawer and usingsilicone-tipped tongs, flip the kebabs and toss the potatoes.
Step 6
When cooking is complete, garnish lamb and sweet potatoes with coriander. Serve hot, with warm pitta bread.
In large bowl, mix minced lamb, breadcrumbs, spring onion, garlic, Baharat spice, coriander, parsley, salt and pepper. Add salt and ground black pepper, as desired. Divide the mixture into four equal portions and shape evenly onto each skewer leaving 4cm at each end of the skewer.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Step 2 of 6
In large bowl, toss sweet potato with olive oil, salt, pepper and paprika.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Step 3 of 6
Insert divider and both crisper plates into the drawer. Spray Zone 1 with cooking spray, then add the skewers. Place the sweet potato wedges in Zone 2. Insert drawer into unit.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Step 4 of 6
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 12 minutes. Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select SYNC. Press START/STOP to begin cooking.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Step 5 of 6
When 10 minutes remain, open drawer and usingsilicone-tipped tongs, flip the kebabs and toss the potatoes.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
Step 6 of 6
When cooking is complete, garnish lamb and sweet potatoes with coriander. Serve hot, with warm pitta bread.
400g
minced lamb
20g
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
700g
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
Cooking spray
Warm pitta bread, to serve
14oz
minced lamb
0.7oz
fresh breadcrumbs, soaked briefly in cold water and squeezed out
1
spring onion, finely chopped
1
garlic clove, peeled, minced
2 tsp
Baharat spice mix
1 1⁄2 tbsp
coriander, finely chopped
1 1⁄2 tbsp
parsley, finely chopped
Salt and ground black pepper, as desired
24oz
sweet potatoes, peeled, cut into 1.25cm wedges
2 tbsp
olive oil
1 tsp
paprika
Extra roughly chopped parsley and coriander, to garnish
