Dinner, Meat

Steak & Veggie Fajitas

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total time: 32 mins
  • Skill Easy
  • Serves 4 people

Steak & Veggie Fajitas

TIP: Serve with sour cream, a squeeze of lime, jalapeños and fresh coriander.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Wheat

Recipe tags


Fajita spice marinade

  • 2 tbsp smoked paprika
  • 1 tbsp ground coriander
  • 1 1⁄2 tbsp ground cumin
  • 1 tbsp dried oregano
  • 4 tbsp olive oil
  • Juice of 1⁄2 lime
  • 2 tsp sea salt
  • Ground black pepper, as desired


  • 200g sirloin steak, cut in 1⁄2cm slices
  • 2 onions, peeled, sliced into 1cm strips
  • 2 red peppers, sliced into 1cm strips
  • 2 yellow peppers, sliced into 1cm strips
  • 250g Portobello mushrooms, sliced into 1cm strips
  • 8 medium tortillas, to serve

Cooking mode

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  • Step 1

    In a large bowl, add all marinade ingredients and mix until combined, then divide between two large bowls.

  • Step 2

    In one bowl, add steak slices, half the onions and half of both peppers. In the second bowl add mushrooms, remaining onions and remaining peppers. Mix both thoroughly to make sure ingredients are coated in the marinade.

  • Step 3

    Insert divider and both crisper plates into the drawer. Place the steak mixture in Zone 1 and mushroom mixture in Zone 2. Insert drawer into unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 17 minutes. Select MATCH. Press START/STOP to begin cooking.

  • Step 5

    When 10 minutes remain, open drawer and using silicone-tipped tongs, toss ingredients and close drawer to continue cooking.

  • Step 6

    When cooking is complete, serve fajitas wrapped in soft tortillas and top as desired.