Guarniciones
Deviled Eggs
Recipe por Ania's Vibrant Kitchen
Consejo: Modo de cocción
Prueba nuestro modo de cocción súper sencillo. Ideal cuando estás ocupado por la cocina.
Modo de cocción
Al entrar en el modo “Empezar a cocinar” abriremos una ventana emergente que dejaremos siempre abierta para evitar interrupciones innecesarias mientras cocinas.
- 6 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp horseradish sauce
- 1 tsp lemon juice
- Salt and pepper to taste
For the garnish
- fresh cucumber
- olives
- zatar
- fresh dill
Utensilios
- BN800EU
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Paso 1
Carefully peel each of the eggs insuring no shells are left. Place them on a plate, take a sharp knife and cup the eggs length wise and remove the yolk from the center.
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Paso 2
Remove yolk and płace them in the blender bowl. Add mayo, mustard, horseradish sauce, lemon juice and salt and pepper. Blend until everything is well incorporated.
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Paso 3
Use spoon to scoop the mixture into the egg whites, or use piping bag with fancy piping tip if you want to make it pretty.
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Paso 4
Add some favourite garnish and sprinkle with zatar or paprika.
Tip: store your eggs in the fridge up to 3 days in sealed container.
tip add some sriracha or Tabasco sauce if you like to add some spice.
