Antipasti, Carne, Cena, Contorni, Di stagione, Piatti Unici

Curry Chicken Skewers with Mint Dip

Preparazione 1h 10 min
Totale 1h 20 min

Facile
Dosi 4

Tip: You can add more chilli powder for extra heat or swap chilli for sweet paprika for mild flavour

Compatibile con

Griglia e friggitrice ad aria Ninja Foodi
Ricette Acquista

Contiene Latte/Dairy

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
5.25oz plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Utensili

Passo 1

In a bowl combine chicken with tomato puree, oil and all spices. Set to the side and let marinate for 1 hour.
Passo 2

Combine grated cucumber with yoghurt, mint, lemon juice, salt and pepper and refrigerate until serving
Passo 3

Insert grill plate in the unit and close lid. Select GRILL, set temperature to MAX and set time to 10 minutes. Select START/STOP to begin preheating
Passo 4

While unit is preheating, assemble the skewers until they’re almost full
Passo 5

When the unit beeps to signify it has preheated, place skewers on the grill plate. Close lid and cook for 5 minutes
Passo 6

After 5 minutes, flip the skewers and continue cooking
Passo 7

When cooking is complete, serve hot with mint dip.