Dolce, Pane e Dolci, Vegano, Vegetariane

Apple Crumble Cheesecake Slices

Step 1 di 6

Preheat the oven to 180C and grease and line a 9x9in baking tin.

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Step 2 di 6

First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter.

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Step 3 di 6

Pour this into the tin and spread out evenly. Bake for 10 minutes.

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Step 4 di 6

Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes.

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Step 5 di 6

Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up.

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Step 6 di 6

Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy!

For the base

150g oat flour
80g stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
100ml almond milk
100g apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

300g silken tofu
40g stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

75g oats
25g flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

For the base

5.25oz oat flour
2.8oz stevia
2 tbsp flaxseed + 2 tbsp water
1 tsp baking powder
1 tsp cinnamon
3.5fl. oz almond milk
3.5oz apple puree
3 tbsp maple syrup
1 tsp vanilla extract

For the cheesecake layer

10.5oz silken tofu
1.4oz stevia
2 tbsp cornflour
1 scoop vegan vanilla protein powder
1 tsp vanilla extract

For the crumble topping

2.63oz oats
0.88oz flaked almonds
1 tsp cinnamon
3 tbsp maple syrup
3 tbsp oil

Compatibile con

Frullatore 3-in-1 Ninja Foodi Power Nutri

Allergie

Suggerimento: consiglio per le allergie

Modalità di cottura

For the base

For the cheesecake layer

For the crumble topping

For the base

For the cheesecake layer

For the crumble topping

Utensili

Passo 1

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6

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