Cena, Piatti Unici
Pollo alla cacciatora con patate Hasselback alle erbe
Recipe da Ninja Kitchen
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
SUGGERIMENTO Per facilitare la pulizia, foderare la teglia del forno con carta da forno.
Compatibile con
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
- 700g patate novelle
- 2 cucchiai olio
- 1 cucchiaino aglio in polvere
- 1 cucchiaino erbe miste essiccate
- Sale e pepe nero macinato al momento
- 125g
- 4 skinless chicken breasts (175g each)
- 1 cucchiaino smoked paprika
- 4 rashers of smoked back bacon
- 200 ml BBQ sauce
- 75g grated Cheddar cheese
- 25g grated mozzarella cheese
Utensili
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Passo 1
Prepare potatoes by placing in a large wooden spoon and using a sharp knife to cut even slices every ½ cm all the way along, ensuring the knife hits the spoon rather than cutting all the way through the potato.
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Passo 2
In a small bowl, mix oil, garlic, herbs and season to taste. Brush this mixture over potatoes. Place potatoes in an even layer in the air fry basket.
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Passo 3
Grease oven tray. Place sliced mushrooms in the centre of tray. Sprinkle chicken breasts with paprika and wrap/top with bacon. Place chicken on top of mushrooms and pour over BBQ sauce. Top with cheeses.
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Passo 4
Install the wire rack on level 2. Select AIR FRY, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating.
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Passo 5
When the unit has preheated, slide air fry basket into rails of Level 4. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 2 on wire rack. Close oven door and continue cooking.
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Passo 6
Cooking of the chicken is complete when an instant-read thermometer inserted in chicken reads 75°C.
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Passo 7
Serve chicken and potatoes hot with green vegetables.
NOTE: Potatoes may take 5 minutes longer if larger.
