Dessert, Pane e Dolci, Vegan, Vegetariane

Apple Crumble Cheesecake Slices

Metodo di cottura:

  • Tempo di preparazione: 20 min
  • Tempo totale: 50 min
  • Abilità Facile
  • Porzioni 12 persone

Apple Crumble Cheesecake Slices

A great afternoon treat, these Apple Crumble Cheesecake Slices are an upgrade on a classic!

Utensili richiesti


Suggerimento: consiglio per le allergie

Questo piatto contiene i seguenti allergeni: Nuts

Tag delle ricette


For the base

  • 150g oat flour
  • 80g stevia
  • 2 tbsp flaxseed + 2 tbsp water
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100ml almond milk
  • 100g apple puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

For the cheesecake layer

  • 300g silken tofu
  • 40g stevia
  • 2 tbsp cornflour
  • 1 scoop vegan vanilla protein powder
  • 1 tsp vanilla extract

For the crumble topping

  • 75g oats
  • 25g flaked almonds
  • 1 tsp cinnamon
  • 3 tbsp maple syrup
  • 3 tbsp oil

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!


  • Passo 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Passo 2

    First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter.

  • Passo 3

    Pour this into the tin and spread out evenly. Bake for 10 minutes.

  • Passo 4

    Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes.

  • Passo 5

    Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up.

  • Passo 6

    Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy!