Carne, Piatti Unici

Chicken Paella

Metodo di cottura:

Ninja Foodi
  • Tempo di preparazione: 4 min
  • Tempo totale: 25 min
  • Abilità Facile
  • Porzioni 4 persone

Chicken Paella

Paella cooked in half the time and with half the effort! 

Tag delle ricette

Ingredienti

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, chopped
  • 300g chicken thighs, chopped
  • 100g chorizo, chopped
  • 1/2 tsp smoked paprika
  • 1 tsp chopped rosemary
  • 1 red pepper, diced
  • 150g frozen peas
  • 300g paella rice
  • 700ml hot vegetable stock
  • 75ml white wine

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!

Metodo

  • Passo 1

    Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. Add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes. 

  • Passo 2

    Add the garlic, chicken thighs and chorizo and cook for 3 minutes until the chicken has all turned white.

  • Passo 3

    Add the remainder of the ingredients – paprika, rosemary, red pepper, frozen peas, rice, stock and wine and stir well. Press START/STOP.

  • Passo 4

    Secure the pressure lid and turn the pressure release valve to the SEAL position.

  • Passo 5

    Select PRESSURE and set to HIGH and set the time to 7 minutes. Press START/STOP to begin.

  • Passo 6

    When pressure cooking is complete, allow the pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Passo 7

    Serve immediately!