Antipasti, Carne, Contorni, Di stagione, Piatti Unici

Curry Chicken Skewers with Mint Dip

Step 1 di 7

In a bowl combine chicken with tomato puree, oil and all spices. Set to the side and let marinate for 1 hour.

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 2 di 7

Combine grated cucumber with yoghurt, mint, lemon juice, salt and pepper and refrigerate until serving

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 3 di 7

Insert grill plate in the unit and close lid. Select GRILL, set temperature to MAX and set time to 10 minutes. Select START/STOP to begin preheating

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 4 di 7

While unit is preheating, assemble the skewers until they’re almost full

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 5 di 7

When the unit beeps to signify it has preheated, place skewers on the grill plate. Close lid and cook for 5 minutes

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 6 di 7

After 5 minutes, flip the skewers and continue cooking

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Step 7 di 7

When cooking is complete, serve hot with mint dip.

Ingredienti

4 chicken breasts – cut into 2x2cm cubes
1 tbsp tomato puree
1 tbsp rapeseed oil
1 tsp garlic powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp ginger powder
1 tsp chilli powder
150g plain yoghurt
To taste salt and pepper
1/2 cucumber – grated
10 mint leaves – finely chopped
1 tbsp lemon juice
Pinch salt and pepper
For garnish coriander leaves

Antipasti, Carne, Contorni, Di stagione, Piatti Unici

Curry Chicken Skewers with Mint Dip

Recipe da Ninja Kitchen

Suggerimento: modalità di cottura