Contorni
Deviled Eggs
Recipe da Ania's Vibrant Kitchen
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
- 6 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp horseradish sauce
- 1 tsp lemon juice
- Salt and pepper to taste
For the garnish
- fresh cucumber
- olives
- zatar
- fresh dill
Utensili
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Passo 1
Carefully peel each of the eggs insuring no shells are left. Place them on a plate, take a sharp knife and cup the eggs length wise and remove the yolk from the center.
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Passo 2
Remove yolk and płace them in the blender bowl. Add mayo, mustard, horseradish sauce, lemon juice and salt and pepper. Blend until everything is well incorporated.
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Passo 3
Use spoon to scoop the mixture into the egg whites, or use piping bag with fancy piping tip if you want to make it pretty.
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Passo 4
Add some favourite garnish and sprinkle with zatar or paprika.
Tip: store your eggs in the fridge up to 3 days in sealed container.
tip add some sriracha or Tabasco sauce if you like to add some spice.
