Colazione, Vegetariane
Avocado Eggs
Recipe da Ninja Kitchen
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
Metodo di cottura:
Standard
- Tempo di preparazione: 5 min
- Tempo totale: 20 min
- Abilità Facile
- Porzioni 2 persone
Avocado Eggs
Utensili richiesti
Allergie
Suggerimento: consiglio per le allergie
Questo piatto contiene i seguenti allergeni: Eggs
Ingredienti
- 2 slices sourdough bread
- 1 large ripe avocado (cut in half, pit removed)
- 2 large eggs
- For seasoning sea salt and pepper
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
Metodo
-
Passo 1
Place reversible rack in the pot, making sure rack is in the higher position. Close the crisping lid. Preheat by selecting GRILL and setting TIME to 5 minutes. Select START/STOP to begin. After 5 minutes, place the bread on the rack. Select GRILL and set time to 4 minutes. Flip the bread halfway through cooking to toast both sides. Transfer to plates.
-
Passo 2
Scoop out a portion of the avocado halves around where the pit was, creating wells large enough to accommodate the eggs (larger than you think you’ll need). Spread scooped-out avocado flesh onto toast if desired. Season with salt and pepper to taste.
-
Passo 3
Place avocado halves, flesh side up, on aluminium foil. Place on rack in the pot, making sure rack is in the lower position, then crack one egg into the well of each avocado. Season with salt and pepper.
-
Passo 4
Close the crisping lid. Select ROAST, set temperature to 190°C, and set time to 10 minutes. Select START/STOP to begin. Cook until the egg white is fully set and yolk is cooked to desired consistency. Serve with prepared toast.
