Dolce, Pane e Dolci, Vegano, Vegetariane

Oreo Peanut Butter Banana Loaf

  • Preparazione 10 min
  • Totale 1h 25 min
  • Facile
  • Dosi 8

Biscuits, peanut butter and bananas. Does the combination get any better? A beautifully dense loaf but with a crunchy texture throughout. This vegan loaf will blow your mind, so make you add this to your baking list immediately!


  • Contiene Peanuts

Suggerimento: consiglio per le allergie

Questo piatto contiene i seguenti allergeni: Peanuts

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!

  • 3 ripe bananas
  • 2 flax eggs (2 tablespoons of ground flaxseed mixed with 4 tablespoons of water and left to sit for10 minutes)
  • 125g smooth peanut butter plus 60g
  • 1 tsp vanilla extract or paste
  • 200g Oreos
  • 180ml dairy free milk (I used unsweetened almond milk)
  • 80g light brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 280g plainflour (use gluten free if required)


  • Passo 1

    Preheat oven to 180°C/350°F and grease or line a loaf tin.

  • Passo 2

    In a large mixing bowl combine the mashed bananas, dairy free milk, flax eggs, 120g peanut butter and vanilla extract/paste.

  • Passo 3

    In a separate mixing bowl sieve the flour and add the sugar, baking powder and salt.

  • Passo 4

    Pour the wet ingredients into the dry and thoroughly combine.

  • Passo 5

    Using your Ninja blend the Oreos into crumbs and take a few spoonful’s out and put to one side.

  • Passo 6

    Fold the remaining Oreo crumbs into the mixture and add a few spoonful’s into the loaf tin.

  • Passo 7

    Drizzle with some of the leftover peanut butter and repeat until the loaf tin is full.

  • Passo 8

    Top with the leftover Oreo crumbs and bake in the oven for approximately 1 hour 15 minutes or until a toothpick comes out clean.