Dips & Sauces, Sides
2 minute Hollandaise Sauce
Recipe by Ania's Vibrant Kitchen
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- 3 egg yolks
- 120g melted butter, still warm
- 1 tbsp lemon juice
- A pinch salt
- A pinch pepper
Utensils
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Step 1
In a jug place the egg yolks.
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Step 2
Blend them until smooth on a high speed until they get nice and creamy.
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Step 3
Add the salt, pepper and lemon juice. And blend for a minute or slowly adding melted butter. Don’t over mix it.
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Step 4
Serve on poached eggs or with steak.
