Breakfast, Vegetarian
Avocado Eggs
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Avocado Eggs
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 2 slices sourdough bread
- 1 large ripe avocado (cut in half, pit removed)
- 2 large eggs
- For seasoning sea salt and pepper
Cooking mode
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Method
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Step 1
Place reversible rack in the pot, making sure rack is in the higher position. Close the crisping lid. Preheat by selecting GRILL and setting TIME to 5 minutes. Select START/STOP to begin. After 5 minutes, place the bread on the rack. Select GRILL and set time to 4 minutes. Flip the bread halfway through cooking to toast both sides. Transfer to plates.
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Step 2
Scoop out a portion of the avocado halves around where the pit was, creating wells large enough to accommodate the eggs (larger than you think you’ll need). Spread scooped-out avocado flesh onto toast if desired. Season with salt and pepper to taste.
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Step 3
Place avocado halves, flesh side up, on aluminium foil. Place on rack in the pot, making sure rack is in the lower position, then crack one egg into the well of each avocado. Season with salt and pepper.
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Step 4
Close the crisping lid. Select ROAST, set temperature to 190°C, and set time to 10 minutes. Select START/STOP to begin. Cook until the egg white is fully set and yolk is cooked to desired consistency. Serve with prepared toast.
