Dips & Sauces, Sides

2 minute Hollandaise Sauce

Cooking method:

  • Prep Time: 2 mins
  • Total time: 2 mins
  • Skill Easy
  • Serves 4 people

2 minute Hollandaise Sauce

Utensils required

Recipe tags


  • 3 egg yolks
  • 120g melted butter, still warm
  • 1 tbsp lemon juice
  • A pinch salt
  • A pinch pepper

Cooking mode

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  • Step 1

    In a jug place the egg yolks.

  • Step 2

    Blend them until smooth on a high speed until they get nice and creamy.

  • Step 3

    Add the salt, pepper and lemon juice. And blend for a minute or slowly adding melted butter. Don’t over mix it.

  • Step 4

    Serve on poached eggs or with steak.