Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 4 people
Air-Fried Garlic King Prawns
SUCCULENT KING PRAWNS – PERFECT AS A STARTER, MAIN COURSE OR TO COMPLEMENT YOUR SURF AND TURF DISHES.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk, Shellfish
Ingredients
- 600g l arge king prawns (you can use shell off prawns, but the shell on ones will give better taste to the buttery sauce)
- 3 sprigs of thyme
- 1 tbsp olive oil
- 4-5 garlic cloves, sliced or crushed
- 50g butter
- 30ml of white wine
- Salt and pepper to season
- 1/2 lemon cut into 4 wedges
- Fresh parsley to garnish
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Preheat the Ninja Multicooker to 200ºC air-fry. Add the olive oil, thyme, garlic, wine and butter and cook for 2 mins
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Step 2
Open the lid add the prawns and two of the lemon wedges and coat well in the sauce. Season with salt and pepper and cook for another 8 minutes, mixing half way through.
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Step 3
Check the prawns are fully cooked and if needed cook for another minute or two. The cooking time will depend on the size of your prawns.
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Step 4
Transfer to a plate, garnish with fresh chopped parsley and lemon wedge.
