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Prawn Fry
Recipe by Tiffin and Tea
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Cooking method:
Ninja Foodi MAX Multi-Cooker OP500
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Prawn Fry
This recipe is a well known recipe from Kerala. It is a very quick and easy recipe but it is packed full of flavour.
Utensils required
Ingredients
- 2 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 Onion, diced
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 10 fresh Curry Leaves
- 450g King Prawns, Without shell, Deveined
- 1/2 tsp Turmeric Powder
- 3/4 tsp Red Chilli Powder
- 1/4 tsp ground Black Pepper
- 3 tbsp Water
- 1 tbsp Lemon Juice
- 2 tbsp fresh Coriander, chopped
Cooking mode
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Method
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Step 1
Select saute and add Oil.
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Step 2
Add Mustard Seeds. Once they begin to pop (10 – 15 seconds), add Onions, Ginger and Garlic Paste. Saute 5 minutes. Add Curry Leaves and saute for 10 seconds.
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Step 3
Add Prawns, Turmeric, Red Chili Powder, Black Pepper and Water. Cook for 2 minutes.
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Step 4
Assemble pressure lid. Pressure cook on high for 4 minutes. Do a quick release by turning the pressure cook dial to vent. Open lid carefully.
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Step 5
Squeeze over Lemon Juice and garnish with Coriander.
