Sides
Air Fryer Chips
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Crispy in the outside, fluffy on the inside Air Fryer Chips that make a great alternative to deep fried Chips.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 5 Large Potatoes, peeled and cut into thick chips
- 2-3 tbsp Oil
- Salt
- Vinegar
Utensils
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Step 1
Add Potatoes to a bowl of water and soak 10 minutes.
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Step 2
Drain. Rinse the potatoes and pat dry with a towel.
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Step 3
Add the chips to the air fryer in a single layer and add oil.
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Step 4
Toss through to coat the chips. Add the seasoning.
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Step 5
Preheat air fryer to 180 C. Set timer for 20 minutes, shaking midway.
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Step 6
Check if the chips are cooked. If they aren’t cook for a further 5 minutes and continue to do so until they’re fully cooked.
